This patented manufacturing process can remain the “Chalcone” from the yellow sap and shed the bitter taste from tannin; its natural Amino Acid make it taste like premium Japanese tea.

This product was developed by Japan Agriculture Cooperative Association (JA) and manufactured by “Hachijo-Ashitaba Inc.”, a factory being appointed by JA Hachijo branch, under licensed patents 1419841 & 4060861 with 100% pure Hachijo grown Ashitaba sprouts with no caffeine and preservatives. This patented manufacturing process retains the “Chalcone” from the yellow sap and shed the bitter taste from tannin; its natural Amino Acid made the smooth and sweetish taste.

Place 3g of Ashitaba leaves into approximate 200cc of boiling water, and soak for about 5 minutes before drinking. Soaked leaves is eatable can mix with salad dressing and serve as cold dish.

100g/bag