| In place of daily tea drink
This patented manufacturing process can remain the “Chalcone” from the yellow sap and shed the bitter taste from tannin; its natural Amino Acid make it taste like premium Japanese tea.
Feature:
This product was developed by Japan Agriculture Cooperative Association (JA) and manufactured by “Hachijo-Ashitaba Inc.”, a factory being appointed by JA Hachijo branch, under licensed patents 1419841 & 4060861 with 100% pure Hachijo grown Ashitaba sprouts with no caffeine and preservatives. This patented manufacturing process retains the “Chalcone” from the yellow sap and shed the bitter taste from tannin; its natural Amino Acid made the smooth and sweetish taste.
Suggested Use:
Place 3g of Ashitaba leaves into approximate 200cc of boiling water, and soak for about 5 minutes before drinking.
Soaked leaves is eatable can mix with salad dressing and serve as cold dish.
Contents:
100g/bag
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